Papaya and Chicken Curry

• 10 Min Prep • 20 Min Cook
• 8 Ingredients
• Serves 4

• 4

  4

  4

  4

  4

Ingredients

Method

• 1 tbsp olive oil
• ¼ cup korma curry paste
• 500g papaya, peeled, deseeded and mashed
• 400ml coconut milk
• 2 chicken breasts, thinly sliced
• 1 red capsicum, sliced
• 1¼ cup basmati rice
• Handful of Kaffir lime leaves (optional)