Lemon Prawn Sliders

Seafood sliders are perfect finger food for your Christmas guests. Here's how to make this delicious recipe.

• 9 Ingredients
• Serves 8

• 4

  4

  4

  4

  4

Ingredients

Method

• ½ cup (or 150g) whole-egg mayonnaise
• 1 tbsp lemon juice
• 1 tbsp finely grated lemon rind
• ¼ cup tarragon leaves, finely chopped
• Sea salt
• Cracked black pepper
• 16 cooked tiger prawns, peeled and roughly chopped
• 8 small brioche buns
• 2 cups watercress sprigs